The Hilo Yacht Club offers food prepared with pride and care in the most stellar setting Hawaii has to offer.
We focus on supporting local businesses with our choice of products and ingredients. Our Lunch Menu highlights a wide variety of fresh local ingredients, and drives to provide healthy options for our members. A variety of local beer, wine and spirits complement the outstanding menu options.
Our Dinner Menu features local ingredients and currently celebrates impactful chefs of the world. Every month the culinary and service team create a new menu of dishes and beverages paired to compliment them inspired by Chefs that have come to fame in the world. Our Series has so far celebrated Chef Alan Wong, Jaques Pepin and will continue to highlight the work of amazing chefs throughout this year.
In addition to formal dining, the Club offers a casual menu during select hours. Members and guests may dine at the bar, the Ocean Lanai, the pool, or on the Club’s beautifully manicured grounds.
Meet Kahau Manzo Executive Chef