Wednesday, March 10, 2010
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Club Hours of Operation

Main Dining Room


Lunch: Mon-Fri
11:30am - 1:30pm

Dinner: Tue-Sat
5:30pm - 8:30pm

Ocean Lanai

 

Thurs-Fri
4:30pm - 8:00pm

Snack Bar Window


Everyday
11:30am - 5:30pm

Recreational Facilities


Tue-Sat
6:00am - 9:00pm
Sun-Mon
6:00am - 6:00pm
Monthly Events

 

New Member Orientation
1st Tuesday of Each Month
Watch the Sunset from the HYC!
Signature Lunch Specials PDF Print E-mail

Monday
Avocado Fish Salad
Freshly sliced Avocado, Red Onion, Sun-dried Tomatoes, Toasted Almonds, Feta Cheese and Broiled Ono served over a bed of Kanno Greens with a Strawberry Balsamic Glaze

Tuesday
Ahi Tuna Sandwich
Fresh Ahi Tuna on Wheat Bread with Lettuce and Tomato served with French Fries

Wednesday
Chicken Salad
Fresh Fruit served around fresh Chicken Breast mixed with Red and Green Cabbage and a Garlic Aioli

Thursday
Sauteed Fresh Fish of the Day
Fresh Sauteed Fish of the Day with a Lemon Caper Butter Sauce served with Rice and Sauteed Vegetables

Friday
HYC Seafood Platter
Broiled Fish, Jumbo Shrimp & Crab Salad served with Rice and Sauteed Vegetables

Crab Salad
English Crackers served around Fresh Crab Meat mixed with Red & Green Cabbage and a Garlic Aioli

 
 
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