Signature Lunch Specials Monday Avocado Fish Salad Freshly sliced Avocado, Red Onion, Sun-dried Tomatoes, Toasted Almonds, Feta Cheese and Broiled Ono served over a bed of Kanno Greens with a Strawberry Balsamic Glaze Tuesday Soup and Sandwich Fresh Ahi Tuna on Wheat Bread with Lettuce and Tomato served with Clam Chowder or Soup Du Jour Wednesday Chicken Salad Fresh Fruit served around fresh Chicken Breast mixed with Red and Green Cabbage and a Garlic Aioli Thursday Shrimp Scampi Sauteed Shrimp in a White Wine Lemon & Butter Sauce with Garlic and Fresh Parmesan served with a side of Linguini Friday HYC Seafood Platter Broiled Fish, Jumbo Shrimp & Crab Salad served with Rice and Sauteed Vegetables Crab Salad English Crackers served around Fresh Crab Meat mixed with Red & Green Cabbage and a Garlic Aioli Dinner Special -This Week  Nov. 11 - 15, 2008 Kampachi Kampachi "Chinese Style" served over rice with Julienne Vegetables and a Sesame, Shoyu & Sizzling Peanut Oil Sauce Wine of the Week Louis Jadot Pouilly Fuisse France 2006 G$12.00    B$48.00 Club Hours of Operation

Dining: Lunch: Mon-Fri 11:30am -1:30pm Dinner: Tue-Sat 5:30pm - 8:30pm Snack Bar Window Everyday 11:30am - 5:30pm Recreational Facilities Tue-Sat 6:00am - 9:00pm Sun, Mon & Holidays 6:00am - 6:00pm